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Diogo Thomaz

Are sea bass and sea bream hatcheries in the Mediterranean setting the stage for another industry crisis? more

Feb 10, 2017 3:17 PM Research

Though a tiny part of overall production costs, weaning diets have a big impact on survival, growth rate and the grow-out phase more

Sep 14, 2016 8:23 AM Research

The spotted rose snapper is one of the latest species in the list of farmed marine finfish. It's only during the last decade that the first natural spawns were achieved, though research on reproduction started 30 years ago. more

Jun 2, 2016 12:00 AM Profiles

Diogo Thomaz, Hatchery International's correspondent in Greece, speaks with Pavlina Pavlidou, Selonda's Hatcheries Director about the value of integrated fry production. more

Apr 11, 2016 12:00 AM Profiles

Regular contributor Diogo Thomaz, looks at how in-house R&D can be an expensive burden when the market squeezes profits, or an asset so valuable that the business depends on it for survival. more

Jan 29, 2016 10:51 AM Research

Regular contributor Diogo Thomaz, visits the Dabie Hatchery and discovers its optimization of trout strain performance is achieved in parallel with the optimization in the performance of the hatchery's water treatment systems. more

Oct 5, 2015 12:00 AM Profiles

Domestication of a wild species presents infinite challenges for a Spanish hatchery. more

Jun 19, 2015 11:56 AM Profiles

Regular business contributor, Diogo Thomaz, looks at the viability of focussing on small batches in the hatchery. more

Mar 4, 2015 1:51 PM Recirc

Depending on the restocking purpose the goals of each hatchery will be very different. more

Dec 23, 2014 3:25 PM Restocking

To prosper and be successful, hatcheries, like all businesses, must be responsive to customer needs and be ready to adapt. more

Oct 1, 2014 12:00 AM Recirc

The Specific Pathogen Free (SPF) certification is possibly the best option we have today for an international protocol that will allow the safe trade of eggs and juveniles between countries. more

Jun 23, 2014 11:10 AM News

In Vietnam small-scale hatchery operators can rent one or two rearing tanks from a building owner to produce small numbers of fry or PL shrimp over relatively short periods of time. It’s simple, versatile and it works. more

Jan 29, 2014 3:34 PM Profiles

How a South American facility has weathered disease, boom and bust economic cycles to become one of the country’s leading suppliers of quality PL shrimp. more

Jan 1, 2014 11:18 AM Profiles

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