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Fish feces and residual feed recovered from salmon hatcheries may soon become a sustainable product. Salmon smolt is typically produced in flowthrough hatcheries where the water flows through the hatchery tanks without being reused or recirculated. However, most hatcheries in Norway today recirculate and decontaminate their water.
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BROUGHT TO YOU BY - BarAlgae
BarAlgae provides a wide range of specialized microalgae solutions for shrimp, fish and oyster hatcheries worldwide.
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Bakkafrost has announced that it’ll be constructing a new recirculating aquaculture system (RAS) smolt hatchery in Skálavík, Faroe Islands. This follows the Glyvradal, Norðtoftir and Viðareiði expansions and is part of the Bakkafrost's 2024-2028 investment plan. The 28,600 m3 capacity hatchery is expected to be up and running in late 2026.
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A genetic selection process, launched in 2004 at Houghton Springs Fish Farm in North Dorset, England, has delivered a 51.9 per cent gain in growth performance for the unit’s “forensically selected” rainbow trout strain, known as The Winterborne. The “forensically selected” description is the way Houghton Springs founder, Hans Hoff, described his 19-year rainbow breeding journey
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Not everyone can boast of going to work every day with excitement and a desire to learn but aquaculture research manager Lucas Fredrickson, 37, can. On a tour of a tilapia farm, while studying at the University of Minnesota, many of Fredrickson’s classmates found it dark, smelly, and unappealing but his eyes were opened to the wonders of fish farming that he never knew existed. “I remember knowing this was what I wanted for my life,” he said.
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As climate change continues to intensify, concrete solutions for the industry to adapt become more urgent. Hatchery 101 on sustainability continues with 2024 dates to tackle important issues faced in the fisheries and aquaculture industries around the world.
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In order to protect the natural resources that drive hatchery production, hatcheries must implement clear and conscious waste management protocols. Host Ben Normand continues Hatchery International‘s four-part series on sustainability with a panel of experts who can share best practices that ensure the future health of the environment.
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Dec. 3-5, 2023
Hangar - Centro de Convenções da Amazônia, Brazil
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